Peanut Butter and Jelly Wings

Cook time: 15 min
Servings: 6
Yield: 6 servings

Description

These Asian-inspired wings offer some fun new flavors while using some familiar ingredients.

Ingredients

1 cup peanut butter
6 tablespoons lime juice
3 tablespoons lower-sodium soy sauce
2 tablespoons honey
2 tablespoons Sriracha sauce, or to taste
1 bunch cilantro stems
5 cloves garlic
1 (3 inch) piece fresh ginger
1/2 cup chili paste (sambal oelek)
1/2 cup raspberry jam
1 pound cooked chicken wings

Directions

1 Combine peanut butter, lime juice, soy sauce, honey, Sriracha, cilantro stems, garlic, and ginger in a food processor and blend until smooth. If sauce seems too thick, add 1 tablespoon water.
2 Stir together raspberry jam and chili paste in a small bowl until fully combined.
3 Toss cooked wings in peanut sauce until fully coated. Drizzle with raspberry-chili sauce.