Peanut Butter Kiss Cookies

Prep time: 10 min

Cook time: 10 min

Servings: 18

Yield: 18 servings

Description

This peanut butter kiss cookies recipe is topped with a Hershey Kiss to make classic peanut butter blossoms—perfect for cookie swaps at holiday time.

• 1 cup white sugar

• 1 cup creamy peanut butter

• 1 large egg

• 18 milk chocolate candy kisses, unwrapped

1 Preheat the oven to 350 degrees F (175 degrees C).

2 Stir sugar, peanut butter, and egg together in a large bowl until well combined.

3 Shape dough into 1-inch balls. If dough is too sticky, refrigerate until easy to handle, about 30 minutes.

4 Place dough balls on an ungreased cookie sheet.

5 Bake in the preheated oven until edges are set and tops are slightly cracked, about 10 minutes.

6 Press a chocolate kiss into center of each warm cookie. Remove to a wire rack to cool.