Pecan Pie Cake I
Description
A very rich and moist cake. Can be made with any flavored cake mix, but we like the butter pecan.
Ingredients
•
1/2 cup butter, softened
•
1 cup packed brown sugar
•
1 (18 1/4 ounce) package butter pecan cake mix
•
2 tablespoons water
•
2 cups chopped pecans
•
2 eggs
•
1/2 cup butter, softened
•
2 eggs
•
1 cup milk
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1 cup white sugar
•
1 cup light corn syrup
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
2
Reserve 3/4 cup cake mix for second layer. Set aside.
3
For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. Mix well.
4
Spread batter into pan. Bake at 325 degrees F (165 degrees C) for 20 minutes.
5
For the second layer: In a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved 3/4 cup cake mix. Mix well and pour over first layer.
6
Bake at 325 degrees F (165 degrees C), for 25 to 30 minutes.