Penne with Shrimp
Description
Tomatoes and onions are sauteed with garlic and wine, tossed with shrimp, and served with pasta in this quick and easy entree.
Ingredients
•
1 (16 ounce) package penne pasta
•
2 tablespoons olive oil
•
1/4 cup chopped red onion
•
1 tablespoon chopped garlic
•
1/4 cup white wine
•
2 (14 1/2 ounce) cans diced tomatoes
•
1 pound shrimp, peeled and deveined
•
1 cup grated Parmesan cheese
Directions
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2
Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
3
Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.