Pennsylvania Coal Region Barbecue
Description
This Pennsylvania barbecue sandwich is a staple in the Coal Region of Northeastern PA, with homemade barbecue sauce and ground beef served on a bun.
Ingredients
•
1 pound ground beef
•
1 medium onion, chopped
•
3/4 cup ketchup
•
1 1/2 tablespoons white vinegar
•
1 1/2 tablespoons brown sugar
•
1 1/2 teaspoons prepared yellow mustard
•
salt and pepper to taste
•
4 hamburger buns
Directions
1
Cook ground beef and onion in a large skillet over medium-high heat until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain excess grease.
2
Reduce the heat to medium. Stir in ketchup, vinegar, brown sugar, mustard, salt, and pepper; simmer for about 15 minutes.
3
Spoon beef mixture onto buns to serve.