Pickled Mostaccioli
Description
Marinated pasta in a sweet and sour sauce. Can be made ahead and will last up to two weeks. Our family loves this recipes. Great for BBQ parties or any family event.
Ingredients
•
1 (16 ounce) package mostaccioli pasta
•
1 1/2 cups white vinegar
•
1 1/2 cups white sugar
•
2 tablespoons prepared yellow mustard
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1 teaspoon garlic powder
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 teaspoon dried parsley
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1 medium onion, quartered
•
1 medium cucumber, diced
Directions
1
Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, until tender. Drain and cool, then transfer to a large bowl.
2
In a blender or large food processor, combine the vinegar, sugar, mustard, garlic powder, salt, pepper, parsley, onion and cucumber. Puree until it forms a smooth sauce, about 3 minutes.
3
Pour over the pasta, and stir to coat evenly. Cover, and refrigerate for 3 days before serving. Stir once a day.