Pig Pickin' Cake

Prep time: 20 min

Cook time: 25 min

Servings: 10

Yield: 10 servings

Description

Pig pickin' cake is a wonderful dessert that's easy to make using box mix. Three layers of cake get topped with frozen whipped topping and pineapple.

Ingredients

• 1 (15 1/4 ounce) package yellow cake mix

• 1 (11 ounce) can mandarin oranges, juice reserved

• 4 large eggs

• 1/4 cup vegetable oil

• 1 (16 ounce) package frozen whipped topping, thawed

• 1 (15 ounce) can crushed pineapple, drained

• 1 (3 1/2 ounce) package instant vanilla pudding mix

Directions

1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2 Prepare the cake: Mix together cake mix, mandarin oranges with juice, eggs, and oil. Pour batter into three greased and floured 8-inch round pans. Layers will be thin.

3 Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 25 to 30 minutes. Cool layers on wire racks.

4 Make the frosting: Mix together whipped topping, crushed pineapple, and instant pudding mix.

5 Spread frosting onto the cooled cake layers. Stack layers; frost top and sides. Refrigerate until ready to eat.

6 Slice and enjoy!