Pizza Sliders

Prep time: 20 min
Cook time: 20 min
Servings: 12
Yield: 12 servings

Description

These delicious pizza sliders with pepperoni and a flavorsome pizza sauce are loaded with cheese on Hawaiian rolls, and baked until golden and gooey.

Ingredients

cooking spray
1 1/2 cups (6 oz.) finely pre-shredded low-moisture part-skim mozzarella cheese
1 cup (about 3 1/2 oz.) finely pre-shredded Italian cheese blend
1/4 cup finely chopped fresh basil
1/4 teaspoon black pepper
2 teaspoons dried Italian seasoning, divided
1 1/3 cups pizza sauce (from 1 [13-oz.] jar)
2 tablespoons sun-dried tomato pesto
1 (12 count) package Hawaiian sweet rolls
3/4 cup (about 3 oz.) thinly sliced pepperoni
2 tablespoons unsalted butter
1 tablespoon grated Parmesan cheese
3/4 teaspoon garlic powder

Directions

1 Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment, and place a cooling rack on baking sheet. Spray rack with cooking spray.
2 Stir mozzarella, Italian cheese blend, basil, pepper, and 1 ½ teaspoons of the Italian seasoning together in a small bowl until combined. Set aside.
3 Stir pizza sauce and pesto together in another small bowl. Set aside.
4 Without separating the individual rolls, cut the entire slab of rolls in half horizontally using a serrated knife. Place bottom layer of rolls on the prepared baking sheet. Set top layer of rolls aside.
5 Sprinkle bottom layer of rolls evenly with half of the cheese mixture; top evenly with half of pepperoni and half of the sauce. Repeat layers once.
6 Bake in the preheated oven until cheese melts, about 15 minutes.
7 Meanwhile, combine butter, Parmesan, garlic powder, and remaining 1/2 teaspoon Italian seasoning in a small saucepan; cook over medium, stirring occasionally, until butter melts, 1 to 2 minutes. Set aside.
8 Remove rolls from oven, and add top layer of rolls; brush top of rolls evenly with butter mixture. Return to preheated oven, and bake until rolls are golden brown and crisp, about 5 minutes.
9 Separate the rolls, and serve immediately.
10 Enjoy! Recipe developed by Laura Kanya