Pollo Fajitas
Description
Fajitas at home! Chicken briefly steeps in a zesty marinade before a sauté with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa, and sour cream to complete the picture.
Ingredients
•
1 tablespoon Worcestershire sauce
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1 tablespoon cider vinegar
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1 tablespoon soy sauce
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1 teaspoon chili powder
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1 clove garlic, minced
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1 dash hot pepper sauce
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1 1/2 pounds boneless, skinless chicken thighs, cut into strips
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1 tablespoon vegetable oil
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1 onion, thinly sliced
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1 green bell pepper, sliced
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1/2 lemon, juiced
Directions
1
Combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic, and hot pepper sauce in a medium bowl. Place chicken in sauce, turning to coat. Marinate at room temperature for 30 minutes or cover and refrigerate for several hours.
2
Heat oil in a large skillet over high heat. Add chicken strips; cook and stir in hot oil for 5 minutes. Add onion and green pepper; sauté for 3 minutes. Remove from heat and sprinkle with lemon juice.