Pomegranate Sherbet
Description
This make-ahead pomegranate sherbet requires very little effort.
Ingredients
•
3 cups unsweetened pomegranate juice
•
1 cup sugar
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3 tablespoons lemon juice
•
1 dash salt
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1/4 cup cold water
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1 (1/4 ounce) envelope unflavored gelatin
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1 cup chilled whipping cream
Directions
1
Stir together pomegranate juice, sugar, lemon juice, and salt in a large bowl. Chill, covered, 30 minutes.
2
Put the cold water in a small saucepan and sprinkle with gelatin; let stand 1 minute. Cook, stirring, over low heat just until gelatin dissolves, about 2 minutes. Stir into pomegranate mixture. Add cream; beat with an electric hand mixer at medium speed until mixture is foamy, about 3 minutes.
3
Freeze in an ice cream maker according to manufacturer's directions until sherbet reaches soft-serve consistency, 1 to 1 1/2 hours.
4
Transfer to a 1- or 2-qt. freezer-safe container. Put a piece of plastic wrap directly on surface; cover and freeze at least 2 hours or up to 1 month.