Popcorn Cake

Prep time: 15 min

Servings: 16

Yield: 16 servings

Description

Kids and adults will love this fun popcorn "cake" that's easy to make, sweet, and delicious! Great for birthday and holiday parties.

• 4 quarts popped popcorn

• 1 pound candy-coated chocolate pieces

• 1 cup peanuts

• 1/3 cup vegetable oil

• 1/2 cup butter

• 1 pound marshmallows

• nonstick cooking spray

1 Mix popcorn, M&Ms, and peanuts in a large bowl.

2 Heat oil, butter, and marshmallows in a pan over medium-low heat until melted. Pour over popcorn and blend together with a heavy spoon.

3 Spray Bundt cake pan with nonstick cooking spray; press popcorn mixture lightly into the pan and refrigerate until cool.

4 To remove popcorn cake from the pan, place the pan in warm water, then turn it upside down until cake comes out.