Pumpkin Bars I
Description
This spiced pumpkin-nut snack cake is delicious topped with cream cheese frosting. It makes two 9x13-inch pans.
Ingredients
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2 cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoons baking soda
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2 teaspoons salt
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2 teaspoons ground cinnamon
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2 cups canned pumpkin
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1 cup vegetable oil
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4 eggs
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2 cups white sugar
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1 cup chopped walnuts
Directions
1
Preheat oven to 350 degrees F. Grease two 9 x 13-inch pans.
2
Combine the flour, baking powder, baking soda, salt, and cinnamon and set aside. In a separate bowl, mix the pumpkin, vegetable oil, eggs, and sugar. Add the flour mixture and stir just until combined. Mix in the walnuts.
3
Spread the batter into the prepared pan and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Cool on wire rack and frost bars with Cream Cheese Frosting.