Pumpkin Chocolate Chip Muffins
Description
This pumpkin chocolate chip muffins recipe makes incredibly moist, easy-to-prepare muffins with canned pumpkin and spices for a delicious fall treat.
Ingredients
•
3/4 cup white sugar
•
2 large eggs
•
1/4 cup vegetable oil
•
3/4 cup canned pumpkin
•
1/4 cup water
•
1 1/2 cups all-purpose flour
•
3/4 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon ground cinnamon
•
1/4 teaspoon ground nutmeg
•
1/4 teaspoon ground cloves
•
1/4 teaspoon salt
•
1/2 cup semisweet chocolate chips
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan, or line with paper liners.
2
Whisk sugar, eggs, and oil together in a medium bowl. Stir in pumpkin and water until well combined.
3
Mix flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a large bowl.
4
Stir pumpkin mixture into flour mixture until just combined; do not overmix. Fold in chocolate chips.
5
Divide batter evenly among muffin cups, filling each about 2/3 full.
6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pan for a few minutes, then transfer to a wire rack to cool completely.