Pumpkin Ice Cream for Ninja Creami
Description
Try this easy pumpkin ice cream developed for the Ninja Creami.
Ingredients
•
1 cup sugar-free pumpkin spice coffee creamer (such as International Delight®)
•
1/2 cup pumpkin butter
•
1/2 cup whole milk
•
1 tablespoon pumpkin syrup (such as Torani®)
•
1/2 teaspoon pumpkin spice
Directions
1
Com,bine pumpkin pie spice coffee creamer, pumpkin butter, milk, pumpkin syrup and pumpkin spice in a bowl. Use a hand mixer or immersion blender to fully incorporate all ingredients. Pour into Ninja Creami® pint container. Freeze for 24 hours.
2
Following manufacturers instructions, insert pint container into outer bowl. Push 'Ice Cream' button. When done spinning, push 'Re-spin' button.