Punch Bowl Cake
Description
This easy punch bowl cake is a crowd-pleasing layered dessert made with cake, creamy pudding, whipped topping, and your choice of cherry or strawberry pie filling.
Ingredients
•
1 (18 1/4 ounce) package yellow cake mix
•
2 (5 ounce) packages instant vanilla pudding mix
•
5 cups milk
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6 bananas
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2 (21 ounce) cans cherry pie filling
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2 (20 ounce) cans crushed pineapple, drained
•
6 ounces flaked coconut
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1 (16 ounce) package frozen whipped topping, thawed
•
1/4 cup chopped walnuts
Directions
1
Bake cake mix according to package directions for two layers, let cakes cool.
2
Prepare the pudding according to package with the 5 cups of milk.
3
Arrange half of the cake pieces in the bottom of a large punch bowl. Spread with half of the pudding, then top with sliced bananas, drained pineapple, pie filling, and half of the coconut.
4
Repeat in the same order with the remaining ingredients.
5
Top with whipped topping, then sprinkle with chopped walnuts. Chill and serve.