Quick Fruitcake
Description
This mincemeat fruitcake recipe is very easy to make with candied mixed fruit, condensed milk, and walnuts for 2 quick and delicious holiday loaves.
Ingredients
•
butter
•
2 1/2 cups sifted all-purpose flour
•
1 teaspoon baking soda
•
1 (28 ounce) jar prepared mincemeat pie filling
•
2 cups candied mixed fruit
•
1 (14 ounce) can sweetened condensed milk
•
1 cup chopped walnuts
•
2 eggs, lightly beaten
Directions
1
Preheat the oven to 300 degrees F (150 degrees C). Butter two 9x4-inch pans, then line them with parchment paper. Butter the parchment paper.
2
Sift flour with baking soda into a medium bowl.
3
In a large bowl, combine mincemeat, fruit, condensed milk, nuts, and beaten eggs. Fold in flour mixture until well combined. Pour into the prepared pans.
4
Bake in the preheated oven until the centers spring back and the tops are golden brown, about 2 hours. Allow to cool in the pans. Turn cakes out onto a wire rack; remove parchment paper.