Quick Hoppin' John Soup
Description
Hoppin' John soup made with black-eyed peas, sausage, wild rice, and tomatoes is a quick yet comforting meal that's perfect for winter evenings.
Ingredients
•
1 pound sage pork sausage
•
1 (6 ounce) package uncooked long grain and wild rice mix, with seasoning packet
•
2 (15 ounce) cans black-eyed peas, drained
•
2 (14 1/2 ounce) cans diced tomatoes, with liquid
•
2 (14 ounce) cans chicken broth
•
2 cups water
•
salt to taste
Directions
1
Crumble sausage into a skillet over medium heat and cook until evenly brown.
2
Mix cooked sausage, rice mix with seasoning packet, black-eyed peas, tomatoes, broth and water. Bring to a boil. Reduce heat to low, cover and simmer 20 minutes, or until rice is tender. Season to taste with salt.