Quick Lemon Dijon Chicken
Description
Spicy, tangy, flavorful chicken that can be prepared in a snap! Ingredients can be adjusted to taste.
Ingredients
•
2 skinless, boneless chicken breast halves - cut into 2 inch pieces
•
1/4 lime, juiced
•
1/2 lemon, juiced
•
4 tablespoons Dijon mustard
•
freshly ground black pepper
•
Creole-style seasoning to taste
Directions
1
Place chicken in a skillet over medium heat. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning. Cook, turning chicken occasionally, until the chicken pieces are done, about 15 minutes.