Quinoa Chard Pilaf
Description
This simple vegan dish combines the distinctive, nutty flavor of quinoa with chard, mushrooms, and lentils. Try using rainbow chard for a colorful effect!
Ingredients
•
1 tablespoon olive oil
•
1 onion, diced
•
3 cloves garlic, minced
•
2 cups uncooked quinoa, rinsed
•
1 cup canned lentils, rinsed
•
8 ounces fresh mushrooms, chopped
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1 quart vegetable broth
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1 bunch Swiss chard, stems removed
Directions
1
Heat the oil in a large pot over medium heat. Stir in the onion and garlic, and saute 5 minutes, until onion is tender. Mix in quinoa, lentils, and mushrooms. Pour in the broth. Cover, and cook 20 minutes.
2
Remove the pot from heat. Shred chard, and gently mix into the pot. Cover, and allow to sit 5 minutes, or until chard is wilted.