Ramen Noodle Chicken Salad
Description
A light and flavorful ramen noodle chicken salad recipe. Rice vinegar offers a delicate sweetness to this salad, dressed with soy sauce and peanut oil.
Ingredients
•
water
•
1 (3 ounce) package ramen noodles
•
1/2 cup peanut oil
•
3 tablespoons rice vinegar
•
2 tablespoons soy sauce
•
1 1/2 tablespoons white sugar
•
1/2 cup diced cooked chicken breast meat
•
3 green onions, minced
Directions
1
Bring 2 cups water in a saucepan to a boil; add noodles. Cook, stirring occasionally, for 3 minutes. Drain.
2
Whisk peanut oil, rice wine vinegar, soy sauce, and sugar together in a large bowl. Add noodles, chicken, and green onions; toss to coat. Chill before serving, at least 15 minutes.