Raspberry White Chocolate Mousse
Description
This white chocolate mousse with raspberry sauce is made with heavy cream and white chocolate chips for a deliciously light and fluffy layered dessert.
Ingredients
•
1 (10 ounce) package frozen raspberries, thawed
•
2 tablespoons white sugar
•
2 tablespoons orange liqueur
•
1 3/4 cups heavy whipping cream, divided
•
6 ounces white chocolate, chopped
•
1 drop red food coloring
Directions
1
Process berries in a blender or food processor until smooth. Strain mixture into a small bowl and discard seeds. Add sugar and liqueur; stir until sugar dissolves. Makes 1 cup raspberry sauce.
2
Warm 1/4 cup cream and white chocolate in a heavy saucepan over low heat, stirring constantly, until chocolate melts; let mixture cool until lukewarm. Stir in 1 tablespoon raspberry sauce and food coloring. Transfer to a large bowl.
3
Beat 1 1/2 cups cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold into melted chocolate mixture, 1/3 at a time, until no streaks remain.
4
Layer into parfait dishes and serve with remaining raspberry sauce.