Red Garlic Mashed Potatoes
Description
These garlic mashed red potatoes make the creamiest, most delicious side. Quick and easy to make, they are always a favorite to serve with any meal.
Ingredients
•
8 red potatoes, cubed
•
2 teaspoons crushed garlic, divided
•
1/2 cup butter
•
1/4 cup half-and-half cream
•
1/4 teaspoon steak seasoning
•
1/4 teaspoon garlic powder
•
1/8 teaspoon white sugar
Directions
1
Place potatoes into a large pot and fill with enough water to cover. Add 1 teaspoon crushed garlic to the water for flavor. Bring to a boil and cook until potatoes are easily pierced with a fork, about 10 minutes.
2
Drain potatoes and add butter. Mash until butter is melted.
3
Mix in half-and-half, steak seasoning, garlic powder, sugar, and remaining crushed garlic.
4
Mix potatoes with an electric mixer until smooth.
5
Serve and enjoy.