Red Wine Vinaigrette
Description
A classic recipe for red wine vinaigrette you can make from scratch in minutes with ingredients you most likely have in your pantry.
Ingredients
•
1/2 cup extra-virgin olive oil
•
3 tablespoons red wine vinegar
•
1 tablespoon maple syrup
•
1 tablespoon Dijon mustard
•
1 tablespoon minced shallot
•
1/2 teaspoon Italian seasoning
•
salt and freshly ground black pepper to taste
Directions
1
Combine olive oil, red wine vinegar, maple syrup, Dijon mustard, shallot, Italian seasoning, salt, and pepper in a jar with a lid. Shake to combine until mixture is emulsified, about 20 seconds. Adjust salt and pepper, if needed.