Remoulade Sauce à la New Orleans

Prep time: 20 min
Servings: 6
Yield: 6 servings
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Description

This remoulade sauce recipe is made with mayonnaise, herbs, capers, and hot sauce for a creamy, tangy New Orleans staple for po' boys and crab cakes.

Ingredients

• 1 cup mayonnaise
• 1/4 cup chili sauce
• 2 tablespoons Creole mustard
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon Louisiana-style hot sauce, or to taste
• 1 teaspoon Worcestershire sauce
• 4 medium scallions, chopped
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped green olives
• 2 tablespoons minced celery
• 1 teaspoon capers, chopped
• 1 clove garlic, minced
• 1 teaspoon salt, or to taste
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground black pepper

Directions

1 Mix together mayonnaise, chili sauce, mustard, olive oil, lemon juice, hot sauce, and Worcestershire in a medium bowl. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with salt, chili powder, and black pepper.
2 Cover, refrigerate, and serve chilled.

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