Resurrection Rolls
Description
Resurrection rolls are made by wrapping marshmallows in crescent dough; as they bake, the rolls become empty, representing Jesus’s tomb at Easter.
Ingredients
•
1 (10 ounce) can refrigerated crescent dinner rolls
•
2 tablespoons white sugar
•
2 tablespoons ground cinnamon
•
8 large marshmallows
•
1/4 cup melted butter
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
2
Separate crescent rolls into individual triangles.
3
Mix sugar and cinnamon together in a small bowl.
4
Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle; carefully wrap dough around marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place roll on a baking sheet; repeat with remaining dough and marshmallows.
5
Bake rolls in the preheated oven until golden brown, about 15 minutes.