Rhubarb Dream Bars
Description
These rhubarb dream bars have a tender crust with a sweet, creamy, and tangy rhubarb topping. A delicious way to use an abundant supply of rhubarb!
Ingredients
•
2 cups all-purpose flour
•
2/3 cup confectioners' sugar
•
1 cup butter, softened
•
3 cups white sugar
•
1 1/2 teaspoons salt
•
1/2 cup all-purpose flour
•
4 eggs, beaten
•
4 1/2 cups chopped fresh rhubarb
Directions
1
Gather all ingredients.
2
Preheat the oven to 350 degrees F (175 degrees C). Mix 2 cups of flour, confectioners' sugar, and butter together in a medium bowl until it forms a dough, or at least the butter is in small crumbs.
3
Press into the bottom of a 9x13-inch baking dish.
4
Bake for 10 minutes in the preheated oven.
5
Meanwhile, whisk white sugar, salt, flour, and eggs together in a large bowl; stir in rhubarb to coat.
6
Spread evenly over the baked crust when it comes out of the oven.
7
Bake for another 35 minutes in the preheated oven, or until rhubarb is tender. Cool and cut into squares to serve.