Rib Dry Rub

Prep time: 10 min
Servings: 12
Yield: 12 servings

Description

This homemade rib dry rub recipe is made with dark brown sugar and spices, like mustard powder, ginger, cumin, chili powder, celery salt, and allspice.

Ingredients

1 cup loosely packed dark brown sugar
1 tablespoon coarse kosher salt
1 tablespoon ground black pepper
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons mustard powder
2 teaspoons ground ginger
2 teaspoons ground cumin
2 teaspoons chili powder
1 1/2 teaspoons ground paprika
1 teaspoon ground white pepper
1 teaspoon celery salt
1 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper

Directions

1 Whisk brown sugar in a medium bowl with a fork until texture is consistent.
2 Mix in kosher salt, black pepper, onion powder, garlic powder, mustard powder, ginger, cumin, chili powder, paprika, white pepper, celery salt, allspice, cinnamon, and cayenne pepper until combined.