Rice with Herbes de Provence
Description
This rice with herbes de Provence recipe goes great with chicken and green beans. You can use thyme, marjoram, savory, and rosemary for herbes de Provence.
Ingredients
•
2 cups chicken stock
•
1 cup white rice
•
1 1/2 teaspoons herbes de Provence
•
1 pinch sea salt
•
1 pinch pepper
Directions
1
Bring chicken stock, rice, herbes de Provence, salt, and black pepper to a boil in a medium saucepan; stir together. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes. Fluff with a fork before serving.