Ritzy Chicken Livers
Description
Baked chicken livers in buttery cracker crumbs make a quick, tender appetizer.
Ingredients
•
12 fresh chicken livers
•
24 buttery round crackers, crushed
•
1 tablespoon Italian-style seasoning
•
4 tablespoons butter, melted
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Place crushed cracker crumbs and seasonings of your choice in a shallow bowl or plate. Pour melted butter into another shallow bowl or plate. Roll chicken livers in butter or margarine, then in crumbs.
3
Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 40 to 45 minutes.