Roasted Chickpeas

Prep time: 10 min

Cook time: 20 min

Servings: 4

Yield: 4 servings

Description

Roasted chickpeas are a crispy, crunchy, and delicious snack. This easy recipe tosses the chickpeas with salt and paprika for a savory, smoky treat.

• 1 (15 ounce) can chickpeas (garbanzo beans), drained

• 2 tablespoons olive oil

• 1 pinch salt, or to taste

• 1/4 teaspoon smoked paprika

• 1/4 teaspoon black pepper

• 1 pinch cayenne pepper, or to taste

• 1/8 teaspoon garlic powder

1 Gather all ingredients. Preheat the oven to 450 degrees F (220 degrees C).

2 Place chickpeas in a bowl and blot with a paper towel to dry them.

3 Toss chickpeas and olive oil in a bowl.

4 Season to taste with garlic salt, cayenne, and salt and toss again.

5 Spread chickpeas on a rimmed baking sheet.

6 Roast in the preheated oven until browned and crunchy, 30 to 40 minutes; watch carefully to avoid burning them.

7 Enjoy!