Rollups
Description
Chicken rolled around whipped cream cheese with chives is the easiest, creamiest filled chicken going.
Ingredients
•
4 skinless, boneless chicken breast halves
•
1 (8 ounce) package cream cheese with chives
•
2 tablespoons melted butter
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Pound meat to between 1/4 and 1/8 inch thick.
2
Spread about a tablespoon of seasoned cream cheese on the bottom of each breast half. Roll up, and place in a casserole dish. Drizzle melted butter over rollups.
3
Bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.
4
Melt extra cream cheese with chives in the microwave, and use as sauce for the chicken.