Rosenmunnar
Description
Butter, sugar, flour and jam are all you need to make these Swedish thumbprint cookies. Proof that just a few ingredients can amount to perfect little bites.
Ingredients
•
1 cup butter, softened
•
1/2 cup white sugar
•
2 cups sifted all-purpose flour
•
1/2 cup any flavor fruit jam
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.
3
Bake 15 to 20 minutes or until golden brown at the edges.