Rosettes
Description
Rosettes are festive Swedish cookies made with a simple batter fried in a lacy pattern with a rosette iron until crispy, then dusted with powdered sugar.
Ingredients
•
2 large eggs
•
1 tablespoon white sugar
•
1/4 teaspoon salt
•
1 cup sifted all-purpose flour
•
1 cup milk
•
1 teaspoon vanilla extract
•
vegetable oil for frying
•
confectioners' sugar for dusting
Directions
1
Gather all ingredients.
2
Beat eggs, sugar, and salt together in a large bowl. Add flour, milk, and vanilla extract; beat until smooth.
3
Heat about 2 inches of oil in a large, deep skillet to 375 degrees F (190 degrees C). Place a wire rack over paper towels.
4
Heat the rosette iron in hot oil for 2 minutes. Lift the iron and let excess oil drain. Dip the iron in batter to 1/4 inch from the top of the iron, then dip the iron immediately into hot oil.
5
Fry rosette in hot oil until crisp and lightly golden, about 30 seconds.
6
Lift the iron out; tip upside down to drain. Use a fork to push rosette off the iron onto the prepared wire rack.
7
Reheat the iron in hot oil for 1 minute; cook remaining batter. Sprinkle rosettes with confectioners' sugar.
8
Enjoy!