Russian Cheese Salad

Prep time: 5 min
Servings: 8
Yield: 8 servings

Description

This cheese salad recipe was the favorite of the Russian dishes served at our wedding. It's simple, tangy, and can be used as more than a side dish. Serve on top of bread or crackers.

Ingredients

3 cups shredded mozzarella cheese
2 tablespoons mayonnaise
3 cloves garlic, pressed

Directions

1 Stir mozzarella cheese, mayonnaise, and garlic together in a bowl. Chill in the refrigerator until serving.