Salmon with Lemon and Dill
Description
Salmon is baked in lemon dill butter sauce for this quick, easy, light, yet delicious recipe. The fresh flavors complement the fish perfectly.
Ingredients
•
1 pound salmon fillets
•
1/4 cup butter, melted
•
5 tablespoons lemon juice
•
1 tablespoon dried dill weed
•
1/4 teaspoon garlic powder
•
sea salt to taste
•
freshly ground black pepper to taste
Directions
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2
Place salmon in the baking dish.
3
Mix butter and lemon juice in a small bowl, and drizzle over salmon. Season with dill, garlic powder, sea salt, and pepper.
4
Bake in the preheated oven until salmon is easily flaked with a fork, about 25 minutes.
5
Serve and enjoy!