Sarah's Chicken Lasagna
Description
Chicken, cottage cheese, Parmesan and a creamy, cheesy sauce layer with noodles--no tomatoes in this nontraditional lasagna.
Ingredients
•
8 lasagna noodles
•
3 tablespoons butter
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3/4 cup milk
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1/4 cup chopped pimento peppers
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1/2 teaspoon dried basil
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3 cups diced, cooked chicken meat
•
1/2 cup grated Parmesan cheese
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1/2 cup chopped green bell pepper
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1/2 cup chopped onion
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2 (10 3/4 ounce) cans condensed cream of chicken soup
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1 (6 ounce) can sliced mushrooms, drained
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1 (16 ounce) package creamed, small curd cottage cheese
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2 cups shredded processed cheese
Directions
1
Cook noodles in a large pot of boiling water until done. Rinse, and drain. Set aside.
2
In a medium saucepan, saute green pepper and onions in butter or margarine over medium heat. Stir in undiluted soup, milk, mushrooms, pasteurized cheese, pimento, and basil.
3
Place half of the noodles in 13 x 7 x 2 inch baking dish. Layer with half of the cream sauce, 1/2 cottage cheese, 1/2 diced chicken, and 1/2 Parmesan cheese. Repeat layers.
4
Bake at 350 degrees F (175 degrees C) for 45 minutes.