Sara’s Pumpkin Pie
Description
My mom makes the very best pumpkin pie. Here is her allspice pumpkin pie recipe. Enjoy with sweetened fresh whipped cream.
Ingredients
•
1 2/3 cups evaporated milk
•
1 1/2 cups pumpkin puree
•
1 cup white sugar
•
2 large eggs
•
1/2 teaspoon salt
•
1/2 teaspoon ground cinnamon
•
1/2 teaspoon ground nutmeg
•
1/2 teaspoon ground ginger
•
1/2 teaspoon ground allspice
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1/2 teaspoon ground cloves
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1 (9 inch) unbaked pie crust
Directions
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Combine evaporated milk, pumpkin, sugar, eggs, salt, cinnamon, nutmeg, ginger, allspice, and cloves; blend until smooth. Pour batter into unbaked pie crust.
3
Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until filling is set, about 40 minutes more.