Satiny Chocolate Glaze
Description
Glossy chocolate drizzle for Bundt cake, cookies, and donuts that's easy to make with 4 ingredients: chocolate chips, butter, corn syrup, and vanilla.
Ingredients
•
3/4 cup semisweet chocolate chips
•
3 tablespoons butter
•
1 tablespoon light corn syrup
•
1/4 teaspoon vanilla extract
Directions
1
Gather all ingredients.
2
Combine chocolate chips, butter, and corn syrup in a double boiler over hot, but not boiling water.
3
Gently stir until chocolate is melted and mixture is smooth, then add vanilla.
4
To use, spread warm glaze over top of your cooled cake, letting it drizzle down the sides.