Sauerkraut a la France
Description
Pork strips are sauteed in butter with red bell peppers, seasonings, and plenty of tangy sauerkraut!
Ingredients
•
1/4 cup margarine
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1 onion, chopped
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1 red bell pepper, chopped
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1 clove garlic, chopped
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1 teaspoon ground paprika
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1 teaspoon caraway seed
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1 teaspoon dried marjoram
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1/2 pound pork tenderloin, cut into thin strips
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1 cup water
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1 (6 ounce) can tomato paste
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1/2 cube beef bouillon, crumbled
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1 (16 ounce) jar sauerkraut
Directions
1
Heat the margarine in a skillet over medium heat, and saute the onion, red bell pepper, and garlic until tender. Season with paprika, caraway seed, and marjoram. Place pork strips into the skillet, and cook 5 minutes, until lightly browned. Stir in water and tomato paste, and sprinkle in the bouillon. Continue cooking 10 minutes.
2
Mix sauerkraut into the skillet, and continue cooking 10 minutes, until pork is done and sauerkraut is heated through.