Sausage Cake
Description
If you like to mix your breakfast sausage with your pancakes and syrup, you'll want to try this spice cake with sausage and coffee.
Ingredients
•
1 pound pork sausage
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1 1/2 cups packed brown sugar
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1 1/2 cups white sugar
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2 eggs, beaten
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3 cups sifted all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon ground ginger
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1 teaspoon pumpkin pie spice
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1 cup cold, strong, brewed coffee
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1 cup raisins
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1 cup chopped walnuts
Directions
1
Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9 inch Bundt pan. Pour boiling water over raisins and let stand 5 minutes. Drain well and dry raisins with a cloth towel.
2
In large bowl, combine sausage, brown sugar and white sugar. Stir until mixture is well blended. Add eggs and beat well.
3
In a separate bowl, sift together flour, ginger, baking powder and pumpkin pie spice.
4
Stir baking soda into coffee.
5
Add flour mixture and coffee alternately to sausage mixture, beating well after each addition. Fold raisins and walnuts into cake batter.
6
Pour batter into greased and floured 9 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or until toothpick inserted into cake comes out clean. Cool in pan 15 minutes, then turn out onto wire rack.