Sausage Stuffed Jalapeños
Description
Stuffed jalapeños with a cheesy sausage filling are baked until golden and bubbly on top. Serve with ranch dressing for a delicious spicy treat!
Ingredients
•
1 pound ground pork sausage
•
1 (8 ounce) package cream cheese, softened
•
1 cup shredded Parmesan cheese
•
1 pound large fresh jalapeno peppers, halved lengthwise and seeded
•
1 (8 ounce) bottle Ranch dressing
Directions
1
Gather all ingredients.
2
Preheat the oven to 425 degrees F (220 degrees C).
3
Place sausage in a skillet over medium heat. Cook and stir until evenly brown; drain.
4
Mix sausage, cream cheese, and Parmesan cheese together in a large bowl.
5
Spoon about 1 tablespoon of sausage mixture into each jalapeño half; arrange stuffed halves in baking dishes.
6
Bake in the preheated oven until bubbly and lightly browned, about 20 minutes. Serve with ranch dressing.