Sauteed Oyster Mushrooms in Garlic Butter
Description
Oyster mushrooms sauteed in garlic butter are a wonderful side dish for steak .
Ingredients
•
2 tablespoons butter
•
4 cloves garlic, minced
•
6 ounces oyster mushrooms
•
2 tablespoons dry white wine
•
salt and freshly ground black pepper to taste
•
1 tablespoon chopped fresh parsley
Directions
1
Melt butter in a heavy skillet over medium heat. Add garlic and cook until fragrant, 30 seconds. Add mushrooms and cook, stirring occasionally so mushrooms don't burn, for 3 minutes.
2
Pour in the white wine and cook until the alcohol evaporates and mushrooms are soft, about 2 minutes. Season with salt and pepper and serve sprinkled with parsley.