Scallop and Prosciutto Bites
Description
Try these prosciutto-wrapped scallops as an appetizer at your next party. Guests will love the combination of sweet, salty prosciutto and buttery scallops.
Ingredients
•
1 pound large scallops
•
4 ounces thinly sliced prosciutto
•
toothpicks
•
2 tablespoons olive oil
•
1/4 teaspoon freshly ground black pepper
•
3 tablespoons white wine
Directions
1
Wrap each scallop with a thin slice of prosciutto and secure with a toothpick.
2
Heat oil in a large skillet over medium-high heat. Add scallops and cook for about 2 minutes per side, seasoning each side with pepper as they cook. Drizzle wine over scallops and cook until opaque all the way through, 1 to 2 minutes.
3
Drain scallops on paper towels. Let cool slightly, then transfer to a serving tray, remove the toothpicks, and serve.