Scrambled Eggs and Tomatoes
Description
A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes.
Ingredients
•
2 large eggs, beaten
•
2 tomatoes, coarsely chopped
•
1 1/2 teaspoons sugar
•
salt to taste
•
1 dash soy sauce
Directions
1
In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
2
Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.