Serbian Ćevapčići
Description
Ćevapčići is a tasty homemade grilled sausage. This Serbian-style recipe combines ground pork, beef, and lamb with garlic, black pepper, and cayenne.
Ingredients
•
1 1/2 pounds ground pork
•
1 pound lean ground beef
•
1/2 pound ground lamb
•
1 egg white
•
4 cloves garlic, minced
•
2 teaspoons ground black pepper
•
1 teaspoon salt
•
1 teaspoon baking soda
•
1 teaspoon cayenne pepper
•
1/2 teaspoon paprika
Directions
1
Gather all ingredients.
2
Preheat an outdoor grill for medium heat and lightly oil the grate.
3
Combine ground pork, ground beef, ground lamb, and egg white in a large bowl.
4
Add garlic, black pepper, salt, baking soda, cayenne pepper, and paprika. Mix well using your hands; form into finger-length sausages about 3/4-inch thick.
5
Cook sausages on the preheated grill, turning occasionally, until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).