Sheet Pan Meatloaf
Description
A basic recipe for sheet pan meatloaf served with a tasty homemade barbecue glaze.
Ingredients
•
1 pound ground beef
•
2 large eggs
•
3/4 cup panko bread crumbs
•
1/4 cup finely chopped onion
•
1/4 cup BBQ sauce, divided
•
1 tablespoon Worcestershire sauce
•
1 tablespoon garlic powder
•
salt and freshly ground black pepper to taste
•
cooking spray
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Combine ground beef, eggs, bread crumbs, onion, 2 tablespoons BBQ sauce, Worcestershire sauce, garlic powder, salt, and pepper in large bowl and mix by hand.
3
Line a sheet pan with foil and spray with cooking spray. Shape meatloaf mixture evenly into a rectangular shape.
4
Bake in the preheated oven for 45 minutes. Brush with remaining BBQ sauce (or more as needed) and bake until internal temperature reaches 165 degrees C (73 degrees C), about 15 more minutes.
5
Slice meatloaf and serve with extra BBQ sauce if desired.