Sheryl's Baked Potatoes
Description
These cheesy baked potatoes are cut into connected slices, Hasselback-style, before being seasoned, baked, then topped with Cheddar and Parmesan.
Ingredients
•
4 medium baking potatoes
•
1 teaspoon salt
•
3 tablespoons salt-free herb seasoning blend
•
3 tablespoons butter, melted
•
6 tablespoons grated Cheddar cheese
•
1 1/2 tablespoons Parmesan cheese
Directions
1
Preheat the oven to 425 degrees F (200 degrees C).
2
Slice potatoes crosswise (the short way) into 1/4-inch slices, leaving about 1/4 inch on the bottom to connect all slices. Place into a baking dish, and slightly fan slices open. Sprinkle with salt and seasoning blend, and drizzle with butter.
3
Bake for 50 minutes in the preheated oven. Sprinkle cheeses over top, and bake for another 10 minutes, or until the cheese has melted.