Shrimp & Scallop Stroganoff
Description
Elegant comfort food, this delicious seafood sauce with tender shrimp and scallops is simple to prepare and perfect for a dinner party! Serve with egg noodles or white rice.
Ingredients
•
2 tablespoons butter, divided
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1 (8 ounce) package fresh mushrooms, sliced
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1 pound shrimp, peeled and deveined
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1 pound sea scallops, rinsed and drained
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2 tablespoons all-purpose flour
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1/2 teaspoon ground black pepper
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1 (8 ounce) bottle clam juice
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1 cup sour cream
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2 tablespoons dry sherry
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1 tablespoon chopped fresh parsley
Directions
1
Heat 1 tablespoon butter in a large skillet over medium-high heat. Stir in the mushrooms, and cook until golden. With a slotted spoon, remove mushrooms, and set aside.
2
Melt remaining 1 tablespoon butter in the skillet, and stir in shrimp and scallops; cook, turning, until the shrimp are pink, about 3 minutes. With a slotted spoon, remove shrimp and scallops, and set aside.
3
In a medium bowl, mix together the flour, black pepper, and clam juice.
4
Pour clam juice mixture into the skillet, and bring to a boil. Reduce heat to medium-low, and simmer until mixture thickens. Reduce heat to low, and stir in sour cream. Return mushrooms, shrimp, and scallops to the skillet; mix in sherry, and cook to heat through. Sprinkle with parsley.