Shrimp in Lobster Sauce
Description
Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it.
Ingredients
•
2 tablespoons vegetable oil
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2 cloves garlic, minced
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1 pound ground pork
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1 pound fresh shrimp, peeled and deveined
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2 tablespoons soy sauce
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1/2 teaspoon white sugar
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5 green onions, chopped
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1 cup water, or as needed
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1 tablespoon cornstarch
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1 tablespoon cold water
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2 eggs, beaten
Directions
1
Heat the oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, just until fragrant. Crumble in the pork; cook and stir until no longer pink, about 5 minutes. Add the shrimp; cook and stir until pink and opaque.
2
Mix in the soy sauce, sugar and green onions. Pour in 2 cups of water, and bring to a boil. Simmer for 3 minutes. Stir together remaining water and cornstarch. Stir into the skillet gently and allow to simmer until thickened. Turn off the heat to ensure a smooth sauce. Stir in the eggs, and serve immediately over rice.