Sky-High Yorkshire Pudding
Description
This Yorkshire pudding recipe makes tall, golden, and airy Yorkshire puddings in standard muffin cups, perfect for serving with roast beef and gravy.
Ingredients
•
2 cups all-purpose flour
•
4 large eggs
•
2 cups milk
•
1/4 cup vegetable oil
Directions
1
Preheat the oven to 450 degrees F (230 degrees C).
2
Whisk milk and eggs together in a large bowl. Whisk in flour, 1 cup at a time, until smooth and well blended. Set aside.
3
Place 1 teaspoon oil into each cup of a 12-cup muffin tin.
4
Place the tin in the preheated oven until oil is smoking, 5 to 10 minutes. Remove from the oven and working quickly so the oil stays hot, ladle about 1/4 cup batter into each cup.
5
Return to the oven and bake for 30 to 35 minutes until puddings have risen and are golden brown.
6
Serve immediately and enjoy.